Pizza Dip

This recipe came from my step - sister in law (I think that is right?), Dawn.  I was over at her house for her daughter's birthday party about 2 years ago and she had this for the moms to snack on.  I told her I had to have the recipe.   I have made this so many times for my friends as well and when I do we literally eat it until we feel sick, it is so good.

Pizza Dip

1 jar of pizza sauce

8 oz. cream cheese

2 tbsp. italian seasoning

parmesan cheese

mozzarella cheese

pepperoni

1 loaf of french baguette 

Soften the cream cheese and mix with the italian seasoning.  Spread the mixture in the bottom of an 8 x 8 pyrex.  Sprinkle with parmesan (she just wrote "sprinkle").  Then spread on the pizza sauce and top with mozzarella cheese and pepperoni. Bake at 375 degrees until bubbly (about 45 minutes). 

Slice the french baguette into individual pieces.  Lay the pieces on a baking sheet and bake at 350 degrees, until just brown around the edges. 

Let the pizza dip cool for about 10 minutes and then spread it onto the individual pieces of the french baguette and serve. 

YUM YUM!!  Please try this it really is so good!!