This is a recipe that many of my friends love. I got the recipe from my aunt Vicki and G-ma (grandma). They love to cook and always share their recipes with me. I am not sure where they got this one from. Anyway, this is the time of year to make chowder. On days when it is cold outside (and if it is cloudy that makes it even better, you know the kind of cloudy I am talking about... like it is getting ready to snow) I love to get into my kitchen and make something like this. It makes you feel all warm and cozy inside. Then you get to settle in with your family to a nice bowl of corn chowder.....
Ingredients
3 ounces bacon, chopping into small pieces
1 large onion, chopped
1 rib of celery, chopped
3 cups of potatoes, cubed
2 cans of chicken broth
2 cans of cream style corn
16 ounce niblet corn
1 cup milk
1/4 cup butter
Fry the bacon until done, then add the onion. I usually just do this in whatever pot I am going to use to cook the chowder (the less to clean the better). Cook the onion for about 5 minutes. Next add the celery, potatoes and chicken broth. The chicken broth should just cover the potatoes (if it doesn't just add more broth or water). Cook the potatoes until done then add the cream corn and niblet corn. In a separate bowl heat the milk and butter until warm and then add to chowder. Salt and pepper to taste.
Note: A few times I have had the chowder to turn out more like soup than chowder. If this happens just remove a little of the liquid from the chowder. In the removed liquid add a little corn starch and add back to chowder and it should thicken up for you. This will not affect the taste of the corn chowder.
Enjoy!!!
